The editorial board comprises international experts who oversee peer review and editorial standards for Open Access Journal of Food and Nutrition.
University of Wisconsin-Madison USA
High-Protein Food Formulation; Dairy and Plant-Based Foods; Functional Foods; Food Product Development; Food Processing; Food Safety; Nutrition-Focused Food Innovation
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Instituto Politécnico Nacional (IPN)-CIIDIR Oaxaca Mexico
Drying Science and Technology; Foods Pretreatments; Plant Tissue Microstructure; Ripening Process of Fruits; Textural and Mechanical Properties of Food; Ionic Crosslinking in Vegetal Tissue; Innovative Food Preservation Technologies
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University of Life Sciences ”Ion Ionescu de la Brad” Iasi Romania
Food Quality; Food Safety; Veterinary Sanitary Legislation; Food Law; Continuing Veterinary Education; Food Fraud Detection; Food Adulteration; Food Technology; Meat Inspection; Pathogens; Zoonoses; Foodborne Diseases; Emerging Diseases; Veterinary Public Health; European Law; Higher Education Law; Food Trade Law; Official Controls Law; Food Policies; One Health
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University of Lisbon, Portugal Portugal
Climate Smart Agriculture; Sustainable Food Systems; Agricultural Technology; Smallholder Farming; Rural Development; Climate Change Adaptation; Sustainable Developement
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National University of Life and Environmental Sciences of Ukraine Ukraine
Agricultural Mechanization and Engineering; Food Processing Technologies and Equipment; Processing of Agricultural Products; Innovative Food-Processing Technologies; Mathematical Modeling and Process Optimization; Vibrational and Hydrodynamic Process Intensification; Quality Management Systems in The Agri-Food Sector; Sustainable and Energy-Efficient Food Processing
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K R Mangalam University India
Nanomaterials; Toxicology; Bioremediation; Biosensors; Fingerprints
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Siksha ‘O’ Anusandhan University India
Pharmaceutics and Novel Drug Delivery Systems; Biopolymer-Based Drug; Natural Polymers and Phytoconstituents; Bioactive Compounds; Glucose-Responsive Delivery Systems; Oral and Mucosal Drug Delivery; Formulation Development; Pharmacokinetics; Nutritional Approaches for The Prevention and Management of Chronic Diseases
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Addis Ababa Ethiopia
Food Science & Technology; Food Quality & Safety; Food Microbiology & Fermentation; Food Processing & Preservation; Cereal & Grain-Based Foods; Functional & Nutritionally Enhanced Foods; Food Product Development & Innovation; Food Fortification & Micronutrient Improvement; Starter Cultures & Fermented Foods; Probiotics & Beneficial Microorganisms; Shelf-Life Evaluation & Food Stability; Food Safety Management & Quality Control; Technology Development & Transfer; Value Addition & Indigenous Food Resources; Nutritional Improvement of Food Products; Industrial Food Processing & Process Optimization
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Omdurman Islamic University Sudan
Nutritional Deficiencies and Cardiovascular Health; Vitamin D; Bacterial Toxicology; Public Health; Applications of Artificial Intelligence in Medical Sciences
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National Autonomous University of Mexico Mexico
Therapeutics Targets for Kidney Disease; Dietary Antioxidants; Metabolic Syndrome; Therapeutics Approach to Cancer; Functional Foods; Bioactive Compounds; Microplastics; Therapeutics Target for Kidney Disease; Dietary Antioxidants; Antioxidants; Oxidative Stress; Metabolic Syndrome; Therapeutics Approach to Cancer; Shelf-Life; Food Additives
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Huazhong Agricultural University China
AI-Driven Food Safety Management; Food Safety Economics; Exposure Assessment; Dose-Response; Antibiotic Resistance; Pesticides Residues; Mycotoxin; Dioxin
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Al-Azhar University Egypt
Functional Foods; Health Benefits of Functional Foods; Bioactive Plant Components; Plant-Based Food Products; Agro-Industrial By-Products; Food Product Development; Food Quality Enhancement; Nutritional Research; Food Safety; Food Preservation; Hurdle Technology; Food Stability; Shelf-Life Extension; Sustainable Food Processing; Research Funding & Scholarships
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K.B.C.N.M.U Jalgaon India
Pharmaceutical Analysis; Analytical and Bioanalytical Method Development; HPTLC; RP-HPLC; Phytochemical Investigation; Herbal Formulations; Pharmaceutical Research
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