The editorial board comprises international experts who oversee peer review and editorial standards for Open Access Journal of Food and Nutrition.
University of Life Sciences ”Ion Ionescu de la Brad” Iasi Romania
Food Quality; Food Safety; Veterinary Sanitary Legislation; Food Law; Continuing Veterinary Education; Food Fraud Detection; Food Adulteration; Food Technology; Meat Inspection; Pathogens; Zoonoses; Foodborne Diseases; Emerging Diseases; Veterinary Public Health; European Law; Higher Education Law; Food Trade Law; Official Controls Law; Food Policies; One Health
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National University of Life and Environmental Sciences of Ukraine Ukraine
Agricultural Mechanization and Engineering; Food Processing Technologies and Equipment; Processing of Agricultural Products; Innovative Food-Processing Technologies; Mathematical Modeling and Process Optimization; Vibrational and Hydrodynamic Process Intensification; Quality Management Systems in The Agri-Food Sector; Sustainable and Energy-Efficient Food Processing
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Addis Ababa Ethiopia
Food Science & Technology; Food Quality & Safety; Food Microbiology & Fermentation; Food Processing & Preservation; Cereal & Grain-Based Foods; Functional & Nutritionally Enhanced Foods; Food Product Development & Innovation; Food Fortification & Micronutrient Improvement; Starter Cultures & Fermented Foods; Probiotics & Beneficial Microorganisms; Shelf-Life Evaluation & Food Stability; Food Safety Management & Quality Control; Technology Development & Transfer; Value Addition & Indigenous Food Resources; Nutritional Improvement of Food Products; Industrial Food Processing & Process Optimization
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University of Lisbon, Portugal Portugal
Climate Smart Agriculture; Sustainable Food Systems; Agricultural Technology; Smallholder Farming; Rural Development; Climate Change Adaptation; Sustainable Developement
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University of Wisconsin-Madison USA
High-Protein Food Formulation; Dairy and Plant-Based Foods; Functional Foods; Food Product Development; Food Processing; Food Safety; Nutrition-Focused Food Innovation
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Instituto Politécnico Nacional (IPN)-CIIDIR Oaxaca Mexico
Drying Science and Technology; Foods Pretreatments; Plant Tissue Microstructure; Ripening Process of Fruits; Textural and Mechanical Properties of Food; Ionic Crosslinking in Vegetal Tissue; Innovative Food Preservation Technologies
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Siksha ‘O’ Anusandhan University India
Pharmaceutics and Novel Drug Delivery Systems; Biopolymer-Based Drug; Natural Polymers and Phytoconstituents; Bioactive Compounds; Glucose-Responsive Delivery Systems; Oral and Mucosal Drug Delivery; Formulation Development; Pharmacokinetics; Nutritional Approaches for The Prevention and Management of Chronic Diseases
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Huazhong Agricultural University China
AI-Driven Food Safety Management; Food Safety Economics; Exposure Assessment; Dose-Response; Antibiotic Resistance; Pesticides Residues; Mycotoxin; Dioxin
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Al-Azhar University Egypt
Functional Foods; Health Benefits of Functional Foods; Bioactive Plant Components; Plant-Based Food Products; Agro-Industrial By-Products; Food Product Development; Food Quality Enhancement; Nutritional Research; Food Safety; Food Preservation; Hurdle Technology; Food Stability; Shelf-Life Extension; Sustainable Food Processing; Research Funding & Scholarships
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K.B.C.N.M.U Jalgaon India
Pharmaceutical Analysis; Analytical and Bioanalytical Method Development; HPTLC; RP-HPLC; Phytochemical Investigation; Herbal Formulations; Pharmaceutical Research
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