Classification
This journal is classified under the following areas:
- Food Chemistry
- Food Microbiology
- Food Biotechnology
- Food Engineering
- Food Processing
- Food Preservation
- Food Packaging
- Food Analysis
- Food Quality Assurance
- Food Safety
- Food Authentication
- Sensory Evaluation
- Functional Foods
- Nutraceuticals
- Food Toxicology
- Sustainable Food Systems
- Agricultural Food Products
- Post-Harvest Technology
- Food Supply Chain
- Food Security
- Climate-Smart Agriculture
- Organic Food Production
- Precision Agriculture
- Human Nutrition
- Clinical Nutrition
- Public Health Nutrition
- Community Nutrition
- Maternal and Child Nutrition
- Pediatric Nutrition
- Geriatric Nutrition
- Sports Nutrition
- Medical Nutrition Therapy
- Nutritional Epidemiology
- Nutritional Biochemistry
- Nutrigenomics
- Personalized Nutrition
- Dietary Assessment
• Food Chemistry
• Food Microbiology
• Food Biotechnology
• Food Engineering
• Food Processing
• Food Preservation
• Food Packaging
• Food Analysis
• Food Quality Assurance
• Food Safety
• Food Authentication
• Sensory Evaluation
• Functional Foods
• Nutraceuticals
• Food Toxicology
• Sustainable Food Systems
• Agricultural Food Products
• Post-Harvest Technology
• Food Supply Chain
• Food Security
• Climate-Smart Agriculture
• Organic Food Production
• Precision Agriculture
• Human Nutrition
• Clinical Nutrition
• Public Health Nutrition
• Community Nutrition
• Maternal and Child Nutrition
• Pediatric Nutrition
• Geriatric Nutrition
• Sports Nutrition
• Medical Nutrition Therapy
• Nutritional Epidemiology
• Nutritional Biochemistry
• Nutrigenomics
• Personalized Nutrition
• Dietary Assessment