Life Sciences
Open Access
Open Access Journal of Food & Nutrition (OAJFN) is an international, peer-reviewed, open-access scholarly journal committed to advancing high-quality research across the broad fields of food science, nutrition, and human health. The journal serves as a global platform for researchers, academicians, healthcare professionals, food technologists, nutritionists, and industry experts to disseminate innovative scientific findings that contribute to safer, healthier, and more sustainable food systems. OAJFN welcomes original research articles, systematic reviews, narrative reviews, short communications, case studies, technical notes, perspectives, editorials, and letters that address contemporary challenges and emerging developments in food and nutritional sciences. The journal promotes interdisciplinary research that bridges fundamental science, applied technology, clinical nutrition, public health, agriculture, and food innovation. The journal's scope encompasses, but is not limited to, food chemistry, food microbiology, food biotechnology, food engineering, food processing and preservation, food quality assurance, food safety, nutraceuticals, functional foods, nutritional biochemistry, clinical and community nutrition, maternal and child nutrition, sports nutrition, medical nutrition therapy, nutrigenomics, dietary assessment, food toxicology, food packaging, sustainable food production, agricultural food systems, food regulations, consumer nutrition, and emerging technologies in food science. OAJFN is dedicated to maintaining the highest standards of publication ethics, scientific integrity, transparency, and rigorous peer review. By providing unrestricted access to published research, the journal aims to foster international collaboration, accelerate scientific discovery, and support evidence-based practices that improve nutrition, health, and food security worldwide. Through its commitment to excellence, innovation, and global accessibility, the Open Access Journal of Food & Nutrition aspires to become a trusted resource for the dissemination of impactful research that addresses current and future challenges in food, nutrition, and public health.
