Editorial Role
Wishah Mohammednour Ahmed serves as editor for Open Access Journal of Food and Nutrition.
Biography
Wishah Mohammednour Ahmed is a Sudanese Medical Laboratory Scientist and researcher at Omdurman Islamic University, with expertise in clinical chemistry, micronutrients, toxicology, global health, and artificial intelligence in medical sciences. He holds qualifications in Clinical Chemistry from Omdurman Islamic University and a Higher Diploma from the National University, Khartoum. His professional experience includes clinical laboratory and quality control roles at several medical institutions in Sudan.
He has contributed to research publications and academic works in these areas, including studies on micronutrients, vitamin D, and E. coli toxins in food systems.
He serves as an Advisory Board Member of the Sudanese Medical Research Association and is a member of the American Society for Microbiology and the Biochemical Society. He also contributes as a peer reviewer for several international journals in food science, nutrition, and pharmaceutical research.
Research Interest
Nutritional Deficiencies and Cardiovascular Health; Vitamin D; Bacterial Toxicology; Public Health; Applications of Artificial Intelligence in Medical Sciences