Editorial Role
Bisrat Walle Wube serves as editor for Open Access Journal of Food and Nutrition.
Biography
Bisrat Walle Wube, MSc, is a Senior Researcher at the Food and Beverage Industry Research & Development Center (FBIRDC), Ethiopia. He holds a BSc in Food Technology and Food Process Engineering from Bahir Dar University and an MSc in Food Technology from the Bahir Dar Institute of Technology, Bahir Dar University, completed in 2024. With over seven years of professional experience, his expertise covers food science and technology, food quality and safety, research and development, product development, food fortification, laboratory analysis, technology development and transfer, and industrial technical support.
His research interests include food fermentation, functional foods, food microbiology, food safety and quality, food processing and preservation, cereal and grain-based foods, nutritional improvement, food fortification, and value-added food products. His master's research focused on the isolation and characterization of lactic acid bacteria and yeasts and the effects of mixed starter cultures and fermentation time on the quality and shelf life of injera.
He has also contributed to capacity-building and technical training in food fortification, quality control, food safety, and industrial processing. His work focuses on applied research supporting food quality, safety, nutrition, and sustainable food-processing technologies.
Research Interest
Food Science & Technology; Food Quality & Safety; Food Microbiology & Fermentation; Food Processing & Preservation; Cereal & Grain-Based Foods; Functional & Nutritionally Enhanced Foods; Food Product Development & Innovation; Food Fortification & Micronutrient Improvement; Starter Cultures & Fermented Foods; Probiotics & Beneficial Microorganisms; Shelf-Life Evaluation & Food Stability; Food Safety Management & Quality Control; Technology Development & Transfer; Value Addition & Indigenous Food Resources; Nutritional Improvement of Food Products; Industrial Food Processing & Process Optimization